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Whiskey Sour Riff: The Aviary

RECIPE: Alani Vierra for Raven & Rose, Portland, Oregon (This restaurant has permanently closed.)

Photo: Rachelle Hacmac

April 17, 2017

whiskey sour riff

Mezcal adds a layer of smokiness to this simple Whiskey Sour riff.

Ingredients

1 oz. bourbon
1/2 oz. mezcal
3/4 oz. fresh lemon juice
1/2 oz. simple syrup (1:1)
3/4 oz. fresh egg white (pasteurized if you like)

Tools:shaker, strainer
Glass:coupe

Preparation

Add ingredients to an ice-filled shaker, shake, and strain into a coupe.

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