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tequila swizzle

Tequila Swizzle: Salt and Flattery

RECIPE: Jason O’Bryan, The Lion’s Share, San Diego

Photo: Jim Sullivan

July 18, 2018

tequila swizzle

Step into summer with this swizzle from San Diego.

The floral flavors of vermouth and pear brandy weave seamlessly together with the herbaceous character of tequila in this summery swizzle from San Diego.

Ingredients

1/2 oz. blanco tequila
1/2 oz. pear brandy (O'Bryan uses St. George)
1 oz. Luxardo Bitter Bianco
1 oz. blanc vermouth (O'Bryan uses Yzaguirre Blanco Reserve)
1/4 oz. fresh lemon juice
Pinch salt

Tools:swizzle stick
Glass:Collins
Garnish:lemon peel

Preparation

Combine ingredients in a Collins glass and fill halfway with ice. Swizzle to combine ingredients. Add more ice to top and garnish.

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