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RECIPE: Steven Tuttle, Kettner Exchange, San Diego
Photo: Emma Janzen
A tropical drink made for winter sipping.
To make a tropical drink fit for winter sipping, Steven Tuttle makes a rich pomegranate syrup to bring a taste of the season to this tequila and mezcal cocktail.
Shake ingredients together in a shaker tin with ice. Strain into a sour beer glass. Garnish.
Shake 8 oz. of pomegranate juice with 8 oz. of unrefined sugar until it dissolves. Add 1 oz. of pomegranate molasses and shake again until they combine. Add 1/4 oz. of orange flower water and shake again. Store in the refrigerator when not in use.