Tallboy in Oakland, California, boasts a range of Martini-inspired cocktails, from an agave-infused take on the Vesper to a "Martiña Colada." But their Tallboy Martini recipe, a savory twist on the 50:50 Martini, is their top seller. Here, they switch out the dry vermouth for Manzanilla sherry "so it’s really dry with the saline character," says drink co-creator Den Stephens in our On the Menu piece. "Our goal was to create a crushable, savory riff on a classic 50/50 martini that was crisp and clean with a seriously long finish."