Tahini White Russian

Name: Tahini White Russian
Yield: 10
Cuisine: American

Recipe: Ryan Wood , The Turk's Inn , Brooklyn

November 29, 2023

Riffing on a supper club classic, the Tahini White Russian at the Turk’s Inn ditches the dairy. Instead, a pillowy topping of tahini-infused coconut whip lends a sweet and nutty flavor that plays perfectly off the bold coffee notes.

Ingredients

1 oz. vodka
1 oz. cold-brew concentrate
1/2 oz. coffee liqueur

Tools:barspoon
Glass:double old fashioned
Garnish:tahini whipped cream, white and black sesame seeds

Preparation

Add all of the ingredients to a glass with ice and stir briefly. Top with the tahini whipped cream and sprinkle with white and black sesame seeds.

Tahini Whipped CreamCombine 6 oz. of sesame syrup, 6 oz. of full-fat coconut milk, and 7 1/2 oz. of Coco Lopez in a blender and blend on medium power. Chill. Whip by hand until soft peaks form or nitro charge in an iSi cream whipper.

Sesame SyrupCombine 1 cup of turbinado sugar, 1 cup of hot water, and 1/2 cup of tahini in a blender and blend well on medium power. Chill. Will keep for a week in the refrigerator.