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rumba swizzle

Surf School Swizzle From Rumba

Recipe: John Fry , Rumba , Seattle

Photo: John Valls

March 29, 2021

rumba swizzle

A fresh and fruity swizzle.

In this swizzle from Rumba in Seattle, Barbados rum brings depth to a mix of lemon, orgeat, banana liqueur and bitters.

Ingredients

1 oz. Barbados rum
3/4 oz. fresh lemon juice
1/2 oz. orgeat
1/2 oz. banana liqueur
1/2 oz. Angostura bitters

Tools:barspoon
Glass:Collins
Garnish:mint bouquet

Preparation

Combine all of the ingredients in a tall glass and fill with crushed ice. Swizzle the drink with a barspoon until chilled and well-combined, fill the glass with more crushed ice, and garnish.

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