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Noelle bar manager Rain Miller calls this beauty “a Piña Colada for tequila drinkers.”
Combine all the ingredients in a shaker with ice and shake to chill. Strain into a glass over crushed ice and garnish.
Coconut Purée: Combine 3⅓ oz. of Coco Lopez (or other coconut milk) with 3⅓ oz. of coconut purée and 1⅓ oz. of white rum. Stir to combine. Store in the refrigerator.