At Fancypants in Nashville, beverage director David Norris leans into some of the season’s favorite flavors for this sparkling punch. “For me, this punch is about serving up the feeling of the holidays,” says Norris. “The infused rum brings depth and warmth, and reminds me of a spiced cider on the stove at family gatherings. The pear adds a soft, wintry fruit note that feels familiar and nostalgic, while the ginger gives it just enough snap to cut through the richness and wake up the palate. And then the cava at the end—it’s that festive “pop!” when the party starts. All these ingredients play off each other like family members at the holiday table—distinct, but meant to be together.”