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Spanish Crown

Recipe: Jeronimo Media, Fifty Seven, Los Angeles

December 10, 2014

spanish crown

This Daiquiri-esque cocktail stays nice and light with a cooling mix of pisco, maraschino liqueur and fresh grapefruit.

Ingredients

1 1/2 oz. pisco
1/2 oz. maraschino liqueur
3/4 oz. fresh grapefruit juice
3/4 oz. fresh egg white (pasteurized if you like)
1/2 oz. fresh lime juice

Tools:shaker, strainer
Glass:coupe
Garnish:dash of Angostura bitters and a grapefruit twist

Preparation

Combine all ingredients and shake with ice. Strain into a chilled glass and garnish.

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