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RECIPE: Julia McKinley, Young American, Chicago
(Note: This bar has permanently closed.)
Photo: Emma Janzen
A touch of crème de menthe and large bouquet of mint make this tequila cocktail from Chicago’s Young American extra-refreshing.
Muddle 1 lime wedge with 6 mint leaves. Add the remaining ingredients, plus ice, and shake until cold. Strain into the glass over fresh ice and garnish.