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South Pacific Spritz

Recipe: Ironside Fish & Oyster , San Diego, California

Photo: Shannon Partrick

May 28, 2021

A tequila spritz made for leisurely sipping.

“This is an easy peasy tropical spritz that plays as a killer mate for ocean grub,” says Anthony Schmidt, beverage director of Ironside Fish & Oyster.

Ingredients

1 1/2 oz. blanco tequila
1/2 oz. bianco vermouth (Ironside uses Contratto)
3/4 oz. passion fruit syrup
3/4 oz. lemon juice
1 oz. seltzer
1 oz. Cava

Glass:wine glass
Garnish:orange slice, pineapple wedge

Preparation

In a shaker tin, combine the tequila, vermouth, syrup, and lemon juice. Briefly shake with ice to chill and strain into a wine glass over fresh ice. Add seltzer and Cava. Stir briefly to combine. Garnish with an orange slice and pineapple wedge.

Passion Fruit Syrup: Combine equal parts passion fruit purée with rich simple syrup (2:1). Shake to combine.

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