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whiskey sour riff

Whiskey Sour Riff: Sour Italia

RECIPE: Blake Pope, Kindred, Davidson, North Carolina

Photo: Blake Pope

November 09, 2016

whiskey sour riff

The classic Whiskey Sour, with a bitter twist.

To deepen the flavors of a classic Whiskey Sour, Blake Pope adds Barolo Chinato to the mix.

Ingredients

2 oz. rye whiskey
3/4 oz. fresh lemon juice
1/2 oz. honey syrup (1:1)
3/4 oz. Barolo Chinato

Tools:shaker, strainer
Glass:Old Fashioned
Garnish:lemon peel

Preparation

Combine the whiskey, lemon and syrup in a shaker. Add ice and shake vigorously. Strain over fresh ice into an Old Fashioned glass. Pour the Barolo Chinato into the drink and stir. Garnish.

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