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The Snowball Holiday Drink

Recipe: Celeste , Chicago

Photo: Julia Ahtijainen

December 02, 2015

santas-little-helper-celeste-vertical-crdt-julia ahtijainen copy

Whipped cream is not optional in this creamy flip from Chicago.

Cognac and dark rum form the base of this decadent holiday drink. Add a side of Fernet Branca Cookies for the ultimate treat.

Ingredients

1 oz. Cognac
1 oz. dark rum
1 whole egg (pasteurized if you like)
½ oz. whipping cream
2 oz. milk

Tools:shaker, strainer
Glass:Collins or hurricane
Garnish:whipped cream

Preparation

Shake the Cognac, rum, egg, whipping cream and milk together without ice. Add ice and shake to chill. Strain into a glass with fresh ice and garnish with additional whipped cream.

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