To create a cocktail that would be named the official welcome drink of Charleston Wine + Food's 2020 festival, bartender Nikki Fairman of FIG mixed gin with bittersweet Cappelletti and turmeric syrup. She used acid phosphate to lend a pop of citrus flavor while keeping the drink clear, then she added a dash of orange flower water for aroma. "I wanted pure liquid sunshine in a glass," says Fairman. She also created a complementary spirit-free option, which she dubbed Basically a Salad.