Sidra Ponche
RECIPE: Daniel Parker Guidry for Bar Casa Vale, Portland, Oregon
Photo: Talia Kleinplatz
A slightly funky, citrusy gem inspired by a 1920’s-era cocktail from Madrid.
Daniel Parker Guidry drew inspiration for this simple sidra cocktail from a 1920s recipe. Parker Guidry uses Bereziartua Sagardoa cider, which is on tap at Bar Casa Vale.
Ingredients
- 1 oz. brandy
- 1 oz. fino sherry
- 1/2 oz. fresh lemon juice
- 1/2 oz. demerara simple syrup (2:1)
- 1 1/2 oz. Spanish cider
- Tools:shaker, strainer, small sieve
- Glass:12 oz. tumbler
- Garnish:lemon twist
Preparation
Combine the brandy, sherry, lemon juice and syrup in a shaker and fill with ice. Shake until chilled then double-strain into a chilled glass, add the Sidra and fill glass with ice. Garnish.