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shochu peach fizz

Shochu Peach Fizz: A Shochu Sour

Recipe: Svetlana Altarrasy , Casa Sensei , Fort Lauderdale

Photo: John Valls

May 20, 2024

shochu peach fizz

Barley shochu with peach puree makes for a summery sour.

Shochu’s fruity aromatics pair perfectly with peaches in this fragrant sipper.

Ingredients

2 oz. shochu (Casa Sensei uses Mizu "Saga Barley")
1/2 oz. fresh lime juice
1/2 oz. peach purée
1/2 oz. simple syrup (1:1)
Fresh egg white (pasteurized if you like)

Tools:shaker, strainer
Glass:coupe
Garnish:Peychaud’s bitters

Preparation

Shake all of the ingredients without ice until foamy, then shake again with ice to chill. Strain into a chilled glass, then garnish with several drops of Peychaud’s bitters on the foam.

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