Subscribe + Save

shochu peach fizz

Shochu Peach Fizz: A Shochu Sour

Recipe: Svetlana Altarrasy , Casa Sensei , Fort Lauderdale

Photo: John Valls

May 20, 2024

shochu peach fizz

Barley shochu with peach puree makes for a summery sour.

Shochu’s fruity aromatics pair perfectly with peaches in this fragrant sipper.

Ingredients

2 oz. shochu (Casa Sensei uses Mizu "Saga Barley")
1/2 oz. fresh lime juice
1/2 oz. peach purée
1/2 oz. simple syrup (1:1)
Fresh egg white (pasteurized if you like)

Tools:shaker, strainer
Glass:coupe
Garnish:Peychaud’s bitters

Preparation

Shake all of the ingredients without ice until foamy, then shake again with ice to chill. Strain into a chilled glass, then garnish with several drops of Peychaud’s bitters on the foam.

You Might Also Enjoy

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

The Vision: A Baijiu Smash

Pompelmocello grapefruit liqueur

Something Essential tequila cocktail from Union Square Cafe

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend