Shochu Peach Fizz: A Shochu Sour
Photo: John Valls
Barley shochu with peach puree makes for a summery sour.
Shochu’s fruity aromatics pair perfectly with peaches in this fragrant sipper.
Ingredients
- 2 oz. shochu (Casa Sensei uses Mizu "Saga Barley")
- 1/2 oz. fresh lime juice
- 1/2 oz. peach purée
- 1/2 oz. simple syrup (1:1)
- Fresh egg white (pasteurized if you like)
- Tools:shaker, strainer
- Glass:coupe
- Garnish:Peychaud’s bitters
Preparation
Shake all of the ingredients without ice until foamy, then shake again with ice to chill. Strain into a chilled glass, then garnish with several drops of Peychaud’s bitters on the foam.