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Shandy Gaff

July 28, 2011

The classic Shandy finds a refreshing match with an equal mix of light and pilsner and peppery ginger beer.

8 oz. chilled pilsner
8 oz. chilled ginger beer
Tools: barspoon
Glass: pilsner

Pour ingredients into a chilled pilsner glass and stir to combine.

Adapted by Kevin Diedrich, Jasper’s Tap & Kitchen, San Francisco

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