Subscribe + Save

Shandy Gaff

July 28, 2011

The classic Shandy finds a refreshing match with an equal mix of light and pilsner and peppery ginger beer.

8 oz. chilled pilsner
8 oz. chilled ginger beer
Tools: barspoon
Glass: pilsner

Pour ingredients into a chilled pilsner glass and stir to combine.

Adapted by Kevin Diedrich, Jasper’s Tap & Kitchen, San Francisco

You Might Also Enjoy

Apple Vanilla Hot Toddy

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

The Vision: A Baijiu Smash

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend