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Alcohol-Free Cocktail

Garden Collins

RECIPE: Aaron Polsky for Harvard & Stone, Los Angeles

Photo: Dylan + Jeni

September 20, 2019

Alcohol-Free Cocktail

Celery bitters and Seedlip make for a perfectly herbaceous flavor match.

This herbaceous mixed drink employs Seedlip, a distilled alcohol-free ingredient increasingly used in bars around the world. (Note: celery bitters are made with alcohol, so this recipe isn’t 100% alcohol-free.)

Ingredients

2 oz. Seedlip Garden 108
½ oz. fresh lemon juice
¾ oz. simple syrup
1 dash celery bitters
chilled soda water

Tools:shaker, strainer
Glass:Collins or large rocks
Garnish:fresh herb sprig, snap pea

Preparation

Shake all the ingredients except the soda with ice and strain into an ice-filled glass. Top with chilled soda, then garnish.

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