"Pandan and cacao love each other," says Nicolas Flower of Too Soon in Portland, Oregon. The aromatic leaves of the Southeast Asian plant impart a sweet nuttiness on the palate that pairs perfectly with chocolate notes. To spotlight this cozy combo, the bar team created a stirred whiskey cocktail complementing its flavors with Dolin Blanc's soft floral and vanilla notes. This bold sipper "leans into deep spice and warmth, lifted by an unexpected tropical note," says Flower.