Scotch Cocktail: This & That
Recipe: Beth Willow, Seaworthy, New Orleans
Photo: Emma Janzen
Inspired by the Penicillin cocktail by Sam Ross, this recipe from Beth Willow at Seaworthy in New Orleans adds peach liqueur to the mix. “I think most people hear Scotch and think of something warm and spirit-forward, but in reality it can be quite bright and refreshing,” says Willow. “It’s fun to see people’s perspectives change when they realize that.”
Ingredients
- 2 oz. Scotch whisky
- ½ oz. fresh lemon juice
- ½ oz. peach liqueur
- ½ oz. ginger syrup
- Tools:shaker, strainer
- Glass:rocks
- Garnish:lime wheel and candied ginger (optional)
Preparation
Combine all of the ingredients in a shaker with ice. Shake until chilled and strain into a rocks glass over fresh ice. Garnish.