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King Tai Bar

Saturn’s Return from King Tai Bar

RECIPE: Dane Risch for King Tai, Brooklyn

Photo: Dane Risch

August 19, 2019

King Tai Bar

Gin, Cocchi, coconut water and passion fruit create a glass of tropical sunshine.

In this glass of tropical sunshine, coconut water and passion fruit meet herbaceous gin and a bittersweet aperitivo.

Ingredients

1 oz. Cocchi Rosa
1 oz. dry gin
1 oz. coconut water
1/2 oz. passion fruit syrup (Risch uses REÁL)
1/4 oz. fresh lime juice

Tools:shaker, strainer
Glass:footed tulip
Garnish:lemon wheel

Preparation

Combine ingredients in a shaker tin with ice and shake. Strain into a footed tulip glass over fresh ice and garnish with a lemon wheel.

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