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RECIPE: Drew Childers, Harold’s Cabin, Charleston, South Carolina
Photo: Leigh-Ann Beverly
The margarita gets a little boost from fresh rosemary syrup.
Named after Harold’s Cabin’s official mascot, the earthy, sweet notes of fresh rosemary give this margarita fresh flavor.
Line half the rim of a rocks glass with smoked sea salt; add ice and set aside. Mix all ingredients in a shaker with ice. Shake and strain into the ice-filled glass. Char a sprig of rosemary and add as garnish.
Rosemary SyrupBring 1 cup of water to a boil. Add 1 cup of sugar and 4-5 sprigs of fresh rosemary. Take off the heat and cool. Strain into a jar and refrigerate for up to 2 weeks.