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Salted Lychee Martini

Recipe: Bryan Schneider , Twin Tails , New York City

Photo: Christian Harder

January 13, 2025

Salted Lychee Martini

Since most variations of the Lychee Martini skew on the sweet side, Bryan Schneider, beverage director of New York City’s Twin Tails, sought to create a dry and savory take. By introducing a touch of olive brine and salt to the equation, he created this Salted Lychee Martini.

Ingredients

3 oz. vodka
1 oz. strained lychee syrup from a can of Chaokoh lychees (see Note)
2 tsp. St. Germain
1/2 tsp. olive brine
1/4 tsp. kosher salt
1/4 tsp. citric acid

Tools:shaker, strainer
Glass:martini
Garnish:Makrut lime leaf

Preparation

Add all of the ingredients to a shaker with ice and a fresh Makrut lime leaf. Shake to chill. Strain into the glass and garnish.

NOTESince this recipe is built around this specific brand of canned lychees, it may not be balanced with other brands.

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