Salt & Vinegar Martini

Name: Salt & Vinegar Martini
Yield: 10
Cuisine: American

Recipe: Yael Vengroff, The Spare Room, The Hollywood Roosevelt Hotel, Los Angeles

Photo: Courtesy of The Spare Room

February 28, 2019

An extra-briny take on the Dirty Martini.

Like a Dirty Martini? Try this extra-briny spin from The Spare Room.

Ingredients

Stir all the ingredients with ice, then strain into a chilled glass. Garnish with a pickled carrot and serve with potato chips on the side.

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