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Sake Piña Colada

Recipe: Laura Burnette , Hotel San José , Austin, Texas

Photo: Jackie Lee Young

July 22, 2020

A softer take on the tropical summer classic.

For a lower-proof take on the classic Piña Colada, the team at Hotel San Jose in Austin subs in saké for rum. With a lightweight sweetness, the results are just as satisfying.

Ingredients

3 oz. saké
2 oz. full-fat coconut milk
2 oz. pineapple juice
½ oz. fresh lime juice
½ oz. simple syrup (1:1)

Tools:shaker, stainer
Glass:Collins
Garnish:orange wedge

Preparation

Combine all of the ingredients with ice in a shaker and shake vigorously. Serve over crushed ice and garnish.

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