Tokyo Record Bar’s Sake Mojito

Name: Tokyo Record Bar’s Sake Mojito
Yield: 10
Cuisine: American

RECIPE: Ashtin Berry and Ariel Arce, Tokyo Record Bar, New York City

January 17, 2018

A Japanese twist on the classic.

At Manhattan’s Tokyo Record Bar, the Mojito serves as inspiration for this refreshing blend of shiso and three types of sake.

Ingredients

2 oz. junmai ginjo sake (Tokyo Record Bar uses Koshi No Kanbai)
1 oz. Joto yuzu sake
1 oz. Banzai Bunny sparkling yuzu sake
3 shiso leaves

Tools:muddler
Glass:highball
Garnish:shiso leaf

Preparation

Muddle the shiso leaves in the bottom of a glass. Add the junmai ginjo sake and yuzu sake to the glass and fill with ice. Top with sparkling yuzu sake and garnish.

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Tokyo Record Bar’s Sake Mojito

Ingredients

Preparation

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