Tokyo Record Bar’s Sake Mojito
RECIPE: Ashtin Berry and Ariel Arce, Tokyo Record Bar, New York City
A Japanese twist on the classic.
At Manhattan’s Tokyo Record Bar, the Mojito serves as inspiration for this refreshing blend of shiso and three types of sake.
Ingredients
- 2 oz. junmai ginjo sake (Tokyo Record Bar uses Koshi No Kanbai)
- 1 oz. Joto yuzu sake
- 1 oz. Banzai Bunny sparkling yuzu sake
- 3 shiso leaves
- Tools:muddler
- Glass:highball
- Garnish:shiso leaf
Preparation
Muddle the shiso leaves in the bottom of a glass. Add the junmai ginjo sake and yuzu sake to the glass and fill with ice. Top with sparkling yuzu sake and garnish.