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Sailor’s Negroni

Recipe: Flavio Angiolillo , MAG , Milan, Italy

June 06, 2017

negroni

This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.

Ingredients

1 oz. Campari
1 oz. Cinzano 1757 rosso vermouth
½ oz. coffee liqueur (Angiolillo uses Sailor's)
½ oz. mezcal

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:orange slice

Preparation

Add all ingredients to a mixing glass with ice and stir. Strain into a rocks glass over ice and garnish.

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