Sage Gibson

Name: Sage Gibson
Yield: 10
Cuisine: American

Recipe: Gary Wallach , Lindens , New York City

Photo: Nicholas Ruiz

January 20, 2025

Gary Wallach, partner of Lindens NYC, infuses vodka with one of his favorite herbs, sage, for this wintry take on the Gibson cocktail. “I wanted to craft a cocktail that was an ode to the enduring harvest of the colder months,” he said.

Ingredients

1 1/2 oz. sage-infused vodka
1 oz. dry vermouth
1/2 oz. Italicus Rosolio Bergamotto

Tools:mixing glass, barspoon, strainer
Glass:Nick & Nora
Garnish:pickled onion and fresh sage leaf

Preparation

Add all of the ingredients to a mixing glass with ice and stir to chill. Add the onion and sage to a chilled glass. Pour the cocktail into the glass.
Sage-Infused VodkaAllow fresh sage (roughly 1 leafy sprig per 8 oz) to steep and infuse vodka for 3 days.