Rye Cocktail from Meauxbar
RECIPE: Gillian White, Meauxbar, New Orleans
(Note: This bar has permanently closed.)
Photo: Emma Janzen
Perfect for late-summer sipping.
Fresh lime juice and banana liqueur perk up this rye cocktail.
Ingredients
- 1 oz. rye whiskey
- 1 oz. Calvados
- 1/2 oz. fresh lime juice
- 1/4 oz. Giffard Banane du Brésil
- 1/4 oz. allspice dram
- 1 barspoon Demerara syrup (1:1)
- 1 dash Angostura bitters
- Tools:shaker, strainer
- Glass:coupe
Preparation
Shake all the ingredients together in a mixing tin with ice. Strain into a chilled coupe.