The Roycroft: A Rye Whiskey Cocktail
Photo: Lara Ferroni
An herbaceous rye whiskey cocktail.
Herbal and fruit liqueurs interweave in this rye whiskey cocktail served by Gary Crunkleton at his eponymous bar.
Ingredients
- 1 oz. rye whiskey
- ½ oz. green Chartreuse
- ½ oz. Bénédictine
- ½ oz. Cherry Heering
- 1 oz. fresh lemon juice
- Tools:shaker, strainer
- Glass:coupe
- Garnish:thin slice of fresh ginger
Preparation
Combine all ingredients in a shaker tin with ice and shake to chill. Strain into a coupe and garnish.