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Royale Cup #4

Recipe: Pub Royale , Chicago

June 23, 2015

pub-royale-royale-cup-crdt-martha-williams

The boozy offspring of a Pimm’s Cup and Jungle Bird.

Imagine the boozy offspring of a Pimm’s Cup and Jungle Bird, and that captures the essence of this frosty drink.

Ingredients

1 ½ oz. Pimm's No. 1
1 oz. Campari
¼ oz. blackstrap rum
½ oz. fresh lime juice
¾ oz. pineapple syrup
2 muddled strawberry slices
Soda water

Tools:shaker, strainer
Glass:Collins
Garnish:3 strawberry slices, fresh mint sprig

Preparation

Shake ingredients with ice to chill. Double strain into a glass, pile high with crushed ice, stir and garnish.

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