Subscribe + Save

pub-royale-royale-cup-crdt-martha-williams

Royale Cup #4

Recipe: Pub Royale , Chicago

June 23, 2015

pub-royale-royale-cup-crdt-martha-williams

The boozy offspring of a Pimm’s Cup and Jungle Bird.

Imagine the boozy offspring of a Pimm’s Cup and Jungle Bird, and that captures the essence of this frosty drink.

Ingredients

1 ½ oz. Pimm's No. 1
1 oz. Campari
¼ oz. blackstrap rum
½ oz. fresh lime juice
¾ oz. pineapple syrup
2 muddled strawberry slices
Soda water

Tools:shaker, strainer
Glass:Collins
Garnish:3 strawberry slices, fresh mint sprig

Preparation

Shake ingredients with ice to chill. Double strain into a glass, pile high with crushed ice, stir and garnish.

You Might Also Enjoy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

The Vision: A Baijiu Smash

Wanderlust Creamery Sicilian Negroni Ice Cream

Salted Tomato Spagliato

Hawksmoor Sour Cherry Negroni

Red Oolong Negroni

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend