Royal Fizz: An Eggnog Fizz - Imbibe Magazine Subscribe + Save

Royal Fizz: An Eggnog Fizz

Royal Fizz eggnog fizz

A tropical, fizzy twist on eggnog.

Reminiscent of the sweet, spiced flavors of eggnog but without the traditional dairy component, the Royal Fizz at Palomar in Portland, Oregon, incorporates the juicy tang of pineapple and gets lightened via a fizz preparation. “Technically a Royal Fizz is any drink with a whole egg and soda water,” says Palomar owner Ricky Gomez. “The idea behind this drink was to create a tropical twist on a hand-shaken eggnog.”

Ingredients

  • 1 1/2 oz. bourbon
  • 3/4 oz. fresh lemon juice
  • 1/2 oz. amontillado sherry
  • 1/2 oz. pineapple liqueur (Palomar uses Giffard)
  • 1/2 oz. demerara syrup (2:1)
  • 2 dashes of Tiki Bitters (or sub 1/2 tsp. allspice liqueur)
  • 1 whole egg, pasteurized if you prefer
  • 2 oz. chilled soda water, to top
  • Tools:shaker, strainer, fine strainer
  • Glass:Collins

Preparation

Add all ingredients except soda to an ice-filled shaker and shake vigorously, then double-strain into a Collins glass filled with a single long ice column. Slowly top with chilled soda water to create a foamy, lifted head.

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