Rosé Paloma

Name: Rosé Paloma
Yield: 10
Cuisine: American

Recipe: Nashville , Coral Club , Nashville

Photo: Victoria Quirk

July 10, 2024

The perfect low-proof libation for warm-weather entertaining.

This Rosé Paloma by Brice Hoffman and Matthew Izaguirre of Nashville’s Coral Club combines two of summer’s best refreshers in one quaffable cocktail.

Ingredients

Pour the rosé into a glass, followed by lime juice, salt, and ice. Top with grapefruit soda and garnish.

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