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Rosé Paloma

Rosé Paloma

Recipe: Brice Hoffman and Matthew Izaguirre , Coral Club , Nashville

Photo: Victoria Quirk

July 10, 2024

Rosé Paloma

The perfect low-proof libation for warm-weather entertaining.

This Rosé Paloma by Brice Hoffman and Matthew Izaguirre of Nashville’s Coral Club combines two of summer’s best refreshers in one quaffable cocktail.

Ingredients

4 oz. dry rosé
1/2 oz. fresh lime juice
Pinch of sea salt
3 oz. grapefruit soda (preferably Jarritos or something with real cane sugar)

Glass:wine
Garnish:grapefruit slice

Preparation

Pour the rosé into a glass, followed by lime juice, salt, and ice. Top with grapefruit soda and garnish.

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