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Rosé Negroni

Recipe: Tyler Fry , Spilt Milk , Chicago

Photo: Emma Janzen

June 09, 2017

rosé negroni

Gin steps aside for two types of rosé in this low-ABV stunner.

Ingredients

1 ½ oz. still rosé
¾ oz. Cocchi Rosa
¾ oz. Campari
2 oz. sparkling rosé
2 dashes grapefruit bitters

Tools:barspoon, strainer
Glass:rocks
Garnish:grapefruit peel

Preparation

Combine the still rosé, Cocchi Rosa, Campari, and grapefruit bitters in a mixing glass with ice and stir to chill. Strain into a rocks glass over fresh ice and top with sparkling rosé. Garnish.

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