Subscribe + Save

Rosé Negroni

Recipe: Tyler Fry , Spilt Milk , Chicago

Photo: Emma Janzen

June 09, 2017

rosé negroni

Gin steps aside for two types of rosé in this low-ABV stunner.

Ingredients

1 ½ oz. still rosé
¾ oz. Cocchi Rosa
¾ oz. Campari
2 oz. sparkling rosé
2 dashes grapefruit bitters

Tools:barspoon, strainer
Glass:rocks
Garnish:grapefruit peel

Preparation

Combine the still rosé, Cocchi Rosa, Campari, and grapefruit bitters in a mixing glass with ice and stir to chill. Strain into a rocks glass over fresh ice and top with sparkling rosé. Garnish.

You Might Also Enjoy

Five-Spice Daiquiri

Northern Frosty Lights peppermint espresso martini

Holiday coffee cocktail Daily Rituals

Monkey Thief 7 Long Years Spicy and Savory Margarita

Holiday Shopper Margarita

Employees Only Mata Hari Pomegranate Cocktail

The Queen of Cups hot buttered toddy

Westside cocktail pecan Old Fashioned

Bar Americano Espresso Martini

La Popular Matcha Mazapan Whip

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend