Raines Law Room head bartender Ben Zapien created this tropical mezcal cocktail as an ode to the sweet-spicy slushies he enjoyed while growing up in Mexico City. "It reminds me of the time I went to my first year of high school before moving to New York," Zapien says. "There was always a street vendor outside when school was over. They had flavored raspados, and the spicy one was called ‘diablito.' "