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Red Pepper Daisy

RECIPE: John Lermayer for the Florida Room, Miami

Photo: Stuart Mullenberg

June 13, 2011

Red pepper amps up the iconic pairing of tequila and lime.

John Lermayer amped up the iconic pairing of tequila and lime with a little red pepper in this twist on a classic Daisy.

Ingredients

4 dime-size slices red bell pepper
1 1/2 oz. reposado tequila
1/2 oz. agave nectar
1/2 oz. fresh lime juice
Chilled club soda

Tools:shaker, muddler, strainer
Glass:highball
Garnish:spear of red bell pepper

Preparation

Muddle the pepper slices in a shaker. Add tequila, agave nectar, lime juice and ice. Shake to chill. Strain into an ice-filled glass and add club soda to taste. Garnish.

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