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sherry punch

Rebujito Sherry Punch

RECIPE: Joe Cleveland for Capa, Orlando, Florida

Photo: Lara Ferroni

May 19, 2019

sherry punch

A perfect low-proof party punch.

Created with warm nights in mind, this sparkling sherry punch is a refreshing antidote to summer’s swelter. Balancing the soft salinity of manzanilla sherry with the subtle spice of cinnamon syrup and the bright burst of fresh lemon, it’s a perfect low-proof party punch.

Ingredients

Yield:6-8

5 oz. manzanilla sherry
2 oz. fresh lemon juice
3 oz. cinnamon syrup
8 oz. seltzer, chilled

Tools:pitcher or punch bowl, wooden spoon
Glass:punch or juice
Garnish:lemon wheel and cinnamon stick

Preparation

Combine the first 3 ingredients in a pitcher or punch bowl and chill. Once cold, fill the pitcher or bowl with ice, stir in the seltzer and garnish.

Because this cocktail is batched and chilled in the fridge, it can be made up to one day ahead of time; simply add the seltzer when serving.

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