Rebekah Peppler’s Vermouth Spritz
Recipe: Reprinted with permission from À Table by Rebekah Peppler. Chronicle Books, 2021
Photo: Joann Pai
An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda.
This low-proof spritz merges the bright floral character of blanc vermouth with the warm candied orange peel notes of orange bitters.
Ingredients
- 1 oz. blanc vermouth
- 3-4 dashes orange bitters
- 3 oz. dry sparkling wine
- 1 oz. soda water
- Tools:barspoon
- Glass:cocktail
- Garnish:orange wheel, green olives
Preparation
Fill a wineglass with ice, then add the vermouth and bitters. Top with the sparkling wine and soda water. Add the orange wheel and olives directly into the glass and serve.