A Booze-Free Take on the Painkiller Cocktail - Imbibe Magazine Subscribe + Save

A Booze-Free Take on the Painkiller Cocktail

Mocktail recipes Raspberry Painkiller

A zero-proof take on the beloved tiki cocktail. 

As the booze-free craze rages on, more and more bartenders are putting zero-proof spins on classic cocktails, and the results are often delicious. Take this N/A Painkiller from Wright & Company in DetroitIt skips the rum and adds raspberry and lime to a mix of pineapple juice, orange juice and coconut cream, all shaken and served over crushed ice for an ultra-refreshing taste of summer.


  • 1 oz. pineapple juice
  • 3/4 oz. orange juice
  • 3/4 oz. coconut cream
  • 1/2 oz. fresh lime juice
  • 1/4 oz. raspberry syrup
  • ________________________________
  • Raspberry Syrup
  • 1 cup raspberry juice
  • 3/4 cup white sugar
  • Tools:shaker
  • Glass:tulip
  • Garnish:edible flower, pineapple leaf, orange peel


Combine all the ingredients in a shaker with pebble or crushed ice, shake to chill, then pour the contents into a glass. Garnish.

Raspberry SyrupCombine raspberry juice with white sugar and shake to dissolve.

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