A Booze-Free Take on the Painkiller Cocktail - Imbibe Magazine Subscribe + Save

A Booze-Free Take on the Painkiller Cocktail

booze-free painkiller cocktailAs the booze-free craze rages on, more and more bartenders are putting zero-proof spins on classic cocktails, and the results are often delicious. Take this N/A Painkiller from Wright & Company in DetroitIt skips the rum and adds raspberry and lime to a mix of pineapple juice, orange juice and coconut cream, all shaken and served over crushed ice for an ultra-refreshing taste of summer.

1 oz. pineapple juice
¾ oz. orange juice
½ oz. fresh lime juice
¾ oz. coconut cream
¼ oz. raspberry syrup
Tools: shaker
Glass: tulip
Garnish: edible flower, pineapple leaf, orange peel

Combine all the ingredients in a shaker with pebble or crushed ice, shake to chill, then pour the contents into a glass. Garnish.

Raspberry Syrup: Combine 1 cup of raspberry juice with ¾ cup of white sugar and shake to dissolve.

Wright & Company, Detroit

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