Porch Punch
This porch punch will become a perennial party favorite.
Planning some warm-weather entertaining? This bourbon punch will become a perennial party favorite.
Ingredients
- 2 liters bourbon
- 1 oz. orange bitters (Goglia uses Regans’)
- 1/2 oz. orange flower water
- 5 liters boiling water
- 1 liter granulated sugar
- 30 grams Earl Grey tea (or 12 teabags)
- 10 grams mint tea (or 4 teabags)
- Fresh lime juice, as needed
- Tools:barspoon, fine-mesh strainer
- Glass:collins
- Garnish:fresh mint sprigs, lemon and lime slices
Preparation
Combine the boiling water, teas, and sugar. Stir and let steep for 5-7 minutes. Fine-strain and let cool to room temperature. Add remaining ingredients and refrigerate.
For each serving, pour 6 oz. of Porch Punch into an ice-filled Collins glass and add 1/2 oz. of fresh lime juice. Garnish with several fresh mint sprigs and slices of lemon and lime.