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Por Do Sol, A Cachaça Negroni

Recipe: Easy Bistro and Bar , Chattanooga, TN

Photo: Courtesy Easy Bistro & Bar

May 16, 2015

Cachaça Negroni

This Cachaça Negroni features Dolin Blanc in the glass with Campari and bitters. The recipe’s name (the Por do Sol Negroni) means “sunset” in Portuguese.

Ingredients

1 oz. cachaça
1 oz. Dolin Blanc
1 oz. Campari
1 dash Bittermens Orange Cream Citrate Bitters (optional)

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:grapefruit peel

Preparation

Combine all ingredients in a mixing glass with ice. Stir to chill and strain into a rocks glass over fresh ice. Garnish.

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