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RECIPE: Erick Castro for Soda & Swine, San Diego
(This bar has permanently closed.)
Photo: Lara Ferroni
Grenadine brings a kiss of sweetness to this summery blender drink.
This boozy slushie is the perfect summer cool-down. “It isn‘t too strong, so it won‘t knock you out while you‘re enjoying the sun,” says bartender Erick Castro.
Combine all of the ingredients in a blender and blend until smooth. Pour into a glass.