PJ Breeze: A Spirit-Free Pineapple Highball

Name: PJ Breeze: A Spirit-Free Pineapple Highball
Yield: 10
Cuisine: American

Recipe: Victoria Tai , Olio e Piú , New York City

Photo: Courtesy of The Group Hospitality

January 20, 2026

Inspired by her love of Herbs de Provence, Victoria Tai, beverage manager of New York City’s Italian trattoria, Olio e Piú, mixes lavender syrup and mint with pineapple and lemon juices for an elevated spirit-free highball.

Ingredients

4 oz. fresh pineapple juice
3/4 oz. fresh lemon juice
1/2 oz. lavender syrup
7 mint leaves
soda, to top

Tools:shaker, strainer
Glass:highball
Garnish:dehydrated lemon wheel and mint bouquet

Preparation

Add all of the ingredients except the soda to a shaker with ice. Shake and pour entire contents into the glass. Top with pebble ice and soda. Garnish.