Pizza Spritz

Name: Pizza Spritz
Yield: 10
Cuisine: American

Recipe: Nora Furst , Corzetti , San Francisco

Photo: Michelle Min

July 31, 2024

A savory mix of classic Italian flavors.

This unique spritz combines classic Italian flavors for a savory but summery sipper.

Ingredients

3/4 oz. Italian red bitter (Corzetti uses La Sirene Bitter Artigianale)
1/4 oz. oregano syrup
1/4 oz. fresh lemon juice
1 barspoon saline solution
1/4 oz. club soda
3 oz. lambrusco

Glass:wine
Garnish:piparra pepper, olive, and tomato cherry on a pick

Preparation

Add all of the ingredients to the glass with ice. Garnish.

Oregano SyrupCombine 8g of dried oregano (do not use flowering oregano), 100ml hot water, and 100g of superfine sugar all ingredients in a large container and let infuse for 15 minutes. Strain through a large mesh strainer and refrigerate. Will keep for 2 weeks in the refrigerator.