500 ml. Clamato juice
2 Tbsp. fresh grated horseradish
6 oz. Worcestershire
4 oz. fresh lime juice
4 oz. Tapatio hot sauce
1 Tbsp. Habanero hot sauce
1 Tbsp. freshly ground black pepper
1 Tbsp. salt
1/2 Tbsp. celery salt
1 Tbsp. dried dill
1 Tbsp. Tajin (this popular seasoning can be purchased on Amazon)
1/2 Tbsp. guajillo chili powder
Blanco or reposado tequila
Tools: pitcher, wooden spoon
Combine all ingredients in an ice-filled pitcher and stir. To serve, add 2 oz. of tequila to an ice-filled pint glass and top with 6 ounces of Bloody Mary mix.
Pinche Tacos, Denver
