Subscribe + Save

holiday cocktail

Pera’dise: A Holiday Cocktail

RECIPE: Drew Breen for Jianna, Greenville, South Carolina

Photo: John Valls

December 14, 2020

holiday cocktail

Gin, pear and grappa make for a delicious trio of flavors.

Pear and grappa lend a wintry warmth to this holiday cocktail. “Grappa adds a touch of nuttiness and warmth that feels reminiscent of the holidays,” says bartender Drew Breen, who created the drink for Jianna in Greenville, South Carolina.

Ingredients

1½ oz. gin (a citrus-forward gin is recommended)
1 oz. pear purée
¾ oz. fresh lime juice
½ oz. grappa (Jianna uses Nardini Mandorla)
¼ oz. simple syrup (1:1)

Tools:shaker, strainer
Glass:Collins
Garnish:allspice and fresh pear slices

Preparation

Shake all of the the ingredients with ice, then strain into a glass filled with fresh ice. Grate allspice over the drink and add the pear slices.

Note: You can buy pear purée online from Perfect Puree, or if you make your own, be sure to use very ripe pears to ensure optimal sweetness and flavor.

You Might Also Enjoy

Poblano Paloma from Puesto

Guavacho Adiõs Birmingham bar

Carajillo

Cacao Negroni Jaguar Moon

Sage Advice

Carrot Sour

Control Disco pisco sour spritz

Bourbon Buck Rhinestone Cowboy

Rhubarb Thyme Vermouth Spritz

Cantaloupe Mojito

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend