In this recipe from Emily Vikre's book Camp Cocktails, Sam Ross' Penicillin cocktail transforms into a winter warmer. "The original is shaken and served over ice, but the combination of ginger, honey, and lemon juice screams hot toddy," writes Vikre. "The grain, spice, and smoke notes from the two types of Scotch settle in comfortably alongside the other flavors, like a cat curling snugly into the edge of a well-loved couch."