Subscribe + Save

Paloma Italiano

Paloma Italiano

RECIPE: Julian Cox for Il Porcellino, Chicago

Photo: Jeff Marini

July 24, 2017

Paloma Italiano

The Paloma gets an Italian twist.

The classic Paloma gets an Italian twist in this summery riff from Julian Cox.

Ingredients

1 1/2 oz. blanco tequila
1/2 oz. fresh lemon juice
1/2 oz. fresh lime juice
3/4 oz. fresh grapefruit juice
1/2 oz. Campari
1/2 oz. Cappelletti Aperitivo
1 oz. San Pellegrino Aranciata
Pinch of salt

Tools:shaker, strainer
Glass:Collins or leftover San Pellegrino bottle
Garnish:mint, grapefruit peel

Preparation

Combine all the ingredients except San Pellegrino in a shaker, fill with ice and shake. Top with San Pellegrino and a pinch of salt. Garnish.

You Might Also Enjoy

Apple Vanilla Hot Toddy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Oaxaca Old Fashioned riff by The Ordinary

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend