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Paloma Italiano

Paloma Italiano

RECIPE: Julian Cox for Il Porcellino, Chicago

Photo: Jeff Marini

July 24, 2017

Paloma Italiano

The Paloma gets an Italian twist.

The classic Paloma gets an Italian twist in this summery riff from Julian Cox.

Ingredients

1 1/2 oz. blanco tequila
1/2 oz. fresh lemon juice
1/2 oz. fresh lime juice
3/4 oz. fresh grapefruit juice
1/2 oz. Campari
1/2 oz. Cappelletti Aperitivo
1 oz. San Pellegrino Aranciata
Pinch of salt

Tools:shaker, strainer
Glass:Collins or leftover San Pellegrino bottle
Garnish:mint, grapefruit peel

Preparation

Combine all the ingredients except San Pellegrino in a shaker, fill with ice and shake. Top with San Pellegrino and a pinch of salt. Garnish.

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