Otto’s Cocktail

Muddle the tomatoes with agave syrup and lime juice in a shaker. Add the tequila, tincture and ice and shake until chilled. Strain into a double rocks glass over ice. Garnish.

Mezcal-Chipotle TinctureCombine 4 dried whole chipotles (or 1 tsp. of chopped chipotles) with 16 oz. mezcal and let steep for 6 hours. Strain the peppers from the liquid and store in the refrigerator.