Orchard and Vine - Imbibe Magazine Subscribe + Save

Orchard and Vine

A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of pear liqueur.

2 oz. Cognac
1/2 oz. Merlet Crème de Poire
1 dash Angostura bitters
1 dash orange bitters
Tools: mixing glass, barspoon, strainer
Glass: Old Fashioned
Garnish: freshly grated nutmeg

Combine all ingredients in a mixing glass and stir to chill. Strain over 1 large ice cube and garnish. 

Cuff & Buttons cocktail consultants, Brooklyn, New York

 

You Might Also Enjoy

Game Room Highball

Game Room Highball

barrio sour

Barrio Sour

Shandy

The Shandy, Three Ways

Death Valley

Death Valley: An Absinthe Highball

Bijou Riff: Teatro

Toki Sour: hibiscus ginger sour

Toki Sour

Winter Waltz Cocktail

Poire Gin Martini

bitter mai tai

Bitter Mai Tai

melon daiquiri

Land of Mountains: A Melon Daiquiri

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend